Family Pub by the River
OPEN DURING DAYTIME FROM FEB HALF TERM...
Cox's Yard is a great place to be inside (and out with our 300 seater patio) with cosy corners, retro dining and atmospheric lighting we have created a relaxing yet stylish retreat for any occasion.
We serve delicious home made food from 12 noon including the following favourites...
APPETISERS
Cox’s Combo - Chicken Wings, Potato Skins, Chipolatas, Spicy Wedges, Olives, Garlic Ciabatta & dipping sauces
Loaded Potato Skins - A Trio of Crispy Potato Shells filled with Cheese & Bacon, served with Sour Cream
Hot & Spicy Chicken Wings in our Homemade Spicy Marinade with Blue Cheese dipping sauce
Honey Glazed Chipolatas - Pork Chipolatas with a Homemade Tomato Relish
Sweet Potato Wedges (V) - Homemade Sweet Potato Wedges with Sour Cream
GOURMET BURGERS
Cox's Cheese Burger - Homemade to our secret recipe with Hereford Beef topped with Mature Cheddar & sliced Gherkin. A Winner!
Piri Piri Chicken Burger - Chargrilled Chicken Breast Marinated in Piri Piri Spices & topped with a Zingy Lemon Mayo
Ostrich Burger - Lean Ostrich Meat topped with a Homemade Tomato Relish, The Healthy option!
MAIN COURSES
Lamb Stew- Homemade Lamb & Potato Stew served with Chunky Bread
Cod Loin & Butterbean Stew - Grilled Cod Loin served with a Homemade Butterbean, Chorizo & Olive Stew
Chilli Con Carne - A lovely bowl of Homemade Hereford Beef Chilli with Rice, Tortilla Chips & Sour Cream
Chicken, Courgette & Parmesan Salad - Warm Chargrilled Chicken & Courgettes tossed with Mixed Leaves, Shaved Parmesan & Croutons
Salmon Fishcakes - Homemade Thai spiced Fishcakes served with a Sweet & Sour Salad & Sweet Chilli Dipping Sauce
LIGHT BITES
Cox’s Club - Warm Chicken, Crispy Bacon, Sliced Tomato, Lettuce & Mayo in a triple stack of Toasted White Bread
Roast Beef Sandwich - Herefordshire Topside in Ciabatta served with Lettuce, Tomato & Horseraddish Mayo
Fish Finger Sandwich - Homemade fillets of White Fish in breadcrumbs served in Ciabatta on a bed of leaves finished with Homemade Tartare sauce
Chefs Lunch - Breaded Chicken Goujons, Roasted Peppers, Lettuce & Houmous in Ciabatta finished with Jalapenos
We also served KIDS MEALS and homemade DESSERTS too..
